GETTING MY WHISKY BLENDING WATER TO WORK

Getting My Whisky Blending Water To Work

Zach Johnston Certainly one of my all-time preferred and will’t-skip blends is usually a base of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve put together 1.five ounces of Knob Creek nine-Yr Little Batch Bourbon with 0.5 ounces of Talisker 10 (a peated one malt). The Knob Creek is often a common cherry-bomb bourbo

read more